(21 yrs+ to apply) Cheese Bar Manager - Edwardsville
Core
Managing cheese operations, slicing, packaging, and merchandising in a deli environment.
Role type
Deli Manager / Cheese Specialist
Builds
Freshly prepared sandwiches, salads, and cheese products for customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Cheese knowledge, slicing and weighing, food safety compliance, customer service, equipment operation, inventory rotation
Preferred skills
Food preparation experience, suggestive selling
Technologies
Meat and cheese slicers, scales, wrapping equipment, fryers, rotisserie ovens, steamers
Responsibilities
Cut, slice, and package varieties of cheese; maintain well-merchandised displays; operate powered equipment safely; prepare sandwiches, salads, and special orders; ensure food freshness and proper product rotation; provide friendly customer service and product sampling.
Seniority
Entry-level to Mid-level, hands-on IC