Sous Chef
Core
Supporting the Head Chef in managing food operations, inventory, and team development at a grocery store deli/food service department.
Role type
Sous Chef (Grocery Store Food Service)
Builds
Fresh food products and prepared meals for retail customers
Domain
Grocery Retail / Food Service
Deliverable
product features
Required skills
Team leadership, Food safety management, Inventory control, Financial planning, Staff training, Quality assurance
Preferred skills
Retail customer service experience
Responsibilities
Assist in managing department business plans and financial targets; Manage product ordering and inventory control; Coach and mentor team members; Ensure food quality, freshness, and presentation; Implement health and safety/food safety SOPs; Support monthly inventory processes.
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