Meat Specialist
Core
Cutting, slicing, and trimming meat products while maintaining departmental operational standards and customer service.
Role type
Meat Specialist (IC)
Builds
Fresh meat products for grocery customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Meat cutting and trimming, operating meat saws and grinders, knife skills, inventory control, food safety compliance, merchandising, cost management
Preferred skills
Mandarin or Cantonese fluency, Food Safe Certification
Technologies
Meat saws, grinders, knives
Responsibilities
Cut, slice, and trim meat products; maintain departmental operational standards including cleanliness and food safety; manage department costs and inventory; mentor team members; assist customers
Seniority
Individual Contributor, operational level
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.