Department Manager, Meat
Core
Lead the Deli department in a grocery store, ensuring operational excellence, food safety, and customer service while managing team performance and sales.
Role type
Department Manager (Deli)
Builds
Deli department operations and customer experience
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, food safety compliance, financial analysis, inventory management, sales strategy, HR management, merchandising, computer proficiency
Preferred skills
Post-secondary business education, prior leadership experience
Responsibilities
Lead and mentor the department team, deliver operational excellence in health and safety, analyze financial and HR metrics, manage inventory counts, support sales growth strategies, perform hands-on department duties including lifting and working in varying temperatures.