Sous Chef
Core
Assisting the Executive Chef in managing food service operations, inventory, and team development for a grocery store's food department.
Role type
Sous Chef (Grocery Store Food Service)
Builds
Fresh food products and prepared meals for grocery store customers
Domain
Grocery Retail / Food Service
Deliverable
product features
Required skills
Team leadership, Food safety management, Inventory control, Financial planning assistance, Staff training and development, Quality assurance
Preferred skills
Retail customer service experience
Technologies
Standard Operating Procedures (SOPs)
Responsibilities
Assist in managing business plans to achieve sales targets and margins; Manage product ordering and inventory control; Coach and mentor team members; Ensure food quality, freshness, and presentation; Implement health and safety operational programs; Support monthly inventory processes.
Seniority
Mid-level, hands-on IC