Pastry Partner
Core
Produces pastry products, maintains stock levels and product quality, and serves guests in a retail bakery setting.
Role type
Pastry Partner (Retail Baker)
Builds
Fresh pastry products for in-store display and customer purchase
Domain
Retail Grocery / Food Service
Deliverable
product features
Required skills
Commercial baking equipment operation, recipe measurement and scaling, inventory management, food safety compliance, product display maintenance, basic math
Preferred skills
Cooking experience, flexible scheduling availability
Technologies
Commercial ovens, mixers, dough proofers
Responsibilities
Operate commercial baking equipment; prepare ingredients by measuring, weighing, mixing, shaping, and scoring; maintain attractive product presentation in display cases; ensure products and ingredients are in stock; adhere to food safety and sanitation standards
Seniority
Entry-level, hands-on IC