BOULANGER / PATISSERIE (H/F)
Core
Prepare bakery and pastry products for retail shelves while maintaining quality standards and adapting offerings to current consumption trends.
Role type
Bakery/Pastry Production Specialist
Builds
Fresh bakery and pastry items for retail customers
Domain
Food retail / Traditional baking
Deliverable
product features
Required skills
Bread and pastry preparation, product quality control, menu innovation, customer service, teamwork
Preferred skills
Experience in large-scale distribution or artisanal baking, creativity, relationship building
Technologies
Commercial baking equipment
Responsibilities
Prepare bakery and pastry products, ensure product quality, adapt product offerings to trends, build customer relationships
Seniority
Entry-level to Mid-level