Adjunct Caterer
Core
Planning, preparing, and presenting high-quality food for campus events ranging from daily departmental functions to large-scale university gatherings.
Role type
Part-time service professional (caterer)
Builds
Catered events for university departments and large-scale gatherings
Domain
Higher education hospitality
Deliverable
product features
Required skills
time management, logistics coordination, client interaction professionalism
Responsibilities
Coordinate logistics for campus events; collaborate with chefs, event coordinators, and student staff to deliver seamless service; ensure events meet standards for taste, safety, and presentation.
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