Sous Chef - The Aerie at Snowbird
Core
Assist the Chef in overseeing daily culinary operations of a high-volume mountain resort kitchen, leading the line during service and ensuring flawless execution for special events.
Role type
Sous Chef (IC)
Builds
High-volume à la carte service and exclusive private banquets for resort guests
Domain
Hospitality / Culinary Arts
Required skills
Kitchen line leadership, multi-station proficiency (Grill, Sauté, Hot Apps, Pantry, Pastry), complex banquet execution, inventory management, staff training and mentoring, budget monitoring, health code compliance
Preferred skills
Associate's degree in culinary field, experience in hotels or resorts (200+ seats)
Technologies
Microsoft Word, Microsoft Excel
Responsibilities
Lead kitchen operations during high-volume services, supervise cooks and stewards to meet ticket times and quality standards, coordinate daily prep lists and ingredient utilization, assist with ordering and monitor labor/food waste, train and evaluate kitchen staff, maintain compliance with health regulations and safety protocols, assume full operational responsibility for the kitchen during Chef's absences
Seniority
Mid-level, hands-on IC