Manager-Procurement & Sustainability (Food Buyer)
Core
Lead sourcing and supply chain operations for a high-volume, multi-unit campus foodservice environment, ensuring cost-effective procurement of ingredients while meeting sustainability goals.
Role type
Manager, Procurement & Sustainability
Builds
Reliable supply chain for foodservice operations across multiple campus units
Domain
Healthcare facility operations / Foodservice procurement
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic sourcing, contract negotiation, inventory management, budget forecasting, vendor relationship management, data analysis, process improvement, team leadership
Preferred skills
GPO contract experience, CMRP certification, advanced data analysis, stakeholder management
Technologies
ERP systems
Responsibilities
Ensure compliance with acquisition policies and GPO contracts; Develop inventory strategies based on purchase data analysis; Negotiate standardized contracts and service agreements; Support facility budget through forecasting and expense monitoring; Mentor team members and manage performance; Engage with cross-functional stakeholders to align teams
Seniority
Manager, hands-on leadership
