Assistant Manager, F&B OS&C Procurement
Core
Procurement specialist for Food and Operating Supplies categories, managing sourcing strategies, supplier negotiations, and cost optimization for a major hospitality group.
Role type
Assistant Manager, F&B OS&C Procurement
Builds
Sourcing strategies, supplier agreements, and cost-saving initiatives for food and operating supply chains
Domain
Hospitality / Food & Beverage / Procurement
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Supplier negotiation, cost modeling, total cost of ownership analysis, contract management, RFP/RFI/RFQ procedures, stakeholder management, process improvement, strategic sourcing, logistics solutions, predictive analytics
Preferred skills
SAP Ariba, Docusign, Service-Now, Microsoft Office Suite
Responsibilities
Develop commodity/category strategies, conduct supplier negotiations, perform cost performance evaluations, manage purchase orders and supplier delivery, conduct annual business reviews with suppliers, present sourcing recommendations to stakeholders
Seniority
Assistant Manager, tactical execution with strategic planning
