Winter 26/27: Crewmember
Core
Seasonal food court crewmember providing guest service, food preparation, and facility maintenance at a ski resort.
Role type
Seasonal food service crewmember
Builds
Food service operations for resort guests
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Guest service, food preparation, cash handling, inventory management, cleaning, multitasking
Preferred skills
QSR experience, culinary basics, TIPS certification
Technologies
Point-of-sale systems
Responsibilities
Greet and serve guests, prepare food and beverages, buss tables and clear trays, operate cash register, maintain cleanliness and sanitation, stock inventory
Seniority
Entry-level, seasonal
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