Winter 26/27: F&B Manager - West Village Cafe
Core
Manage daily operations, financial performance, and staff leadership for a seasonal food and beverage cafe at a ski resort.
Role type
Seasonal F&B Manager
Builds
Food and beverage service operations for resort guests
Domain
Hospitality / Ski Resort
Deliverable
product features
Required skills
Financial budgeting and forecasting, cost of sales control, staff hiring and training, guest service management, inventory and ordering, cash handling, health code compliance, POS system proficiency
Preferred skills
Leadership and team development, conflict resolution, event coordination, sustainability practices
Technologies
Microsoft Word, Excel, Outlook, Payroll applications, Micros POS
Responsibilities
Oversee daily cafe operations including cash handling, equipment maintenance, and cleanliness; Manage financial performance including annual operating budgets, capital budgets, and cost of sales; Lead and develop staff through hiring, training, scheduling, and performance reviews; Ensure high standards of guest service and resolve guest/employee challenges; Maintain health code standards and food safety protocols
Seniority
Manager, operational leadership