Food Service Specialist
Core
Handling, preparing, cooking, and serving food for regular, modified, and special diets at state hospitals, schools, or facilities.
Role type
Food Service Specialist
Builds
Meals and food service operations for institutional clients
Domain
Healthcare/Education food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, baking, sanitation practices, basic mathematics, operating kitchen equipment, operating state-owned vehicles
Preferred skills
Multi-tasking, adaptability, discretion, integrity
Technologies
Ovens, steamers, dishwashers, knives, slicers, peelers, refrigerators, walk-in coolers, state-owned cars and vans
Responsibilities
Prepares foods, salads, and desserts; cooks or bakes a variety of items; cuts and prepares meat, poultry, or fish; cleans and prepares foods using tools and equipment; operates dishwasher and cleans kitchen/dining/storage areas; labels, loads, and delivers food carts or trays; defrosts and cleans refrigerators and coolers; operates state-owned vehicles for transportation
Seniority
Entry-level, routine duties