Food Preparation Coordinator in Orange County
Core
Coordinate all food services including breakfast, lunch, home meals, snacks, and special events while overseeing kitchen staff to ensure compliance with standards and regulations.
Role type
Food Preparation Coordinator
Builds
Daily meals and snacks for community clinic patients and staff
Domain
Healthcare / Community Nutrition
Required skills
Food Protection Manager certification, BLS certification, foodservice operations management
Preferred skills
Bilingual English/Spanish/Mandarin/Cantonese, elderly care experience, 2+ years food preparation experience, 1+ year leadership in foodservice
Technologies
None stated
Responsibilities
Coordinate food services (breakfast, lunch, home meals, snacks, events), oversee kitchen staff duties, maintain compliance records for CACFP and regulatory agencies
Seniority
Individual Contributor
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