CUT FRUIT TEAM LEADER
Core
Maintains product levels and quality control in the produce department, preparing fresh cut fruit and vegetables for display and sale.
Role type
Produce Department Team Leader
Builds
Fresh cut fruit trays, juices, and prepared produce displays
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Food safety compliance, inventory management, staff scheduling, customer service, knife skills, pallet jack operation, quality inspection
Preferred skills
Data analysis (sales/shrink/labor), suggestive selling techniques, equipment maintenance
Technologies
Manual or electric pallet jacks, department equipment, technology systems
Responsibilities
Train and develop partners, schedule and assign work, maintain full stock conditions on produce displays, safely prepare and package fresh cut fruit, inspect product for quality and food safety, operate pallet jack to unload/reload trucks, assist customers with product inquiries and complaints
Seniority
Entry-level to Mid-level, hands-on IC