Clean-In-Place-Specialist
Core
Clean and sanitize pumps, valves, tanks, and lines while maintaining separation of pasteurized and raw equipment.
Role type
Clean-In-Place Specialist
Builds
Maintains food safety and product integrity in processing equipment
Domain
Food processing / Manufacturing
Deliverable
physical/clinical work
Required skills
Cleaning and sanitizing, Equipment inspection, Chemical handling, Compliance with food safety regulations
Responsibilities
Clean and sanitize all pumps, valves, tanks, and lines; Maintain color coordinated sanitizing equipment; Work with chemical vendors to ensure cleanliness standards; Perform quarterly and monthly pump and valve inspections