Meat Manager
Core
Managing the meat department operations, including customer service, product preparation, inventory control, and team supervision.
Role type
Meat Department Manager
Builds
Fresh meat products, prepared items, and departmental sales
Domain
Retail grocery / Food service
Deliverable
product features
Required skills
Meat cutting and trimming, inventory management, staff scheduling and training, customer relations, expense control, food safety compliance, display merchandising
Preferred skills
Meat management experience, business or food service degree
Technologies
Learning Management System (LMS)
Responsibilities
Cut and trim meat products to order, schedule and train meat associates, manage inventory levels and product rotation, control department expenses and labor costs, ensure food safety and sanitation standards, develop merchandising plans to drive sales
Seniority
Mid-level, hands-on IC with supervisory duties