Regional Vice President - Arby’s
Core
Develop and implement strategies to drive people, performance, and profits across all districts for Arby's restaurants.
Role type
Senior regional operations executive (multi-unit restaurant)
Builds
Restaurant operations, leadership talent pipeline, and district performance
Domain
QSR / Fast Food
Required skills
Multi-unit restaurant operations, P&L management, strategic planning, talent management, regulatory compliance, financial analysis, team leadership
Preferred skills
Advanced degree, experience in growth organization
Technologies
Restaurant management software, Microsoft Office Suite (Outlook, Excel, PowerPoint)
Responsibilities
Foster high-performance culture and values across districts; build organizational talent and evaluate district managers; ensure compliance with safety, food handling, and labor laws; conduct restaurant visits to review operations and equipment; coach district managers on profitability and guest experience; execute recruitment, retention, and process improvement goals.
Seniority
Senior, hands-on IC with strategic oversight