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Director - Culinary Innovation, Sonic

Atlanta Support Center, US💼 Full-time🗓 2026-09-16 → 2026-09-25

Core

Lead SONIC's culinary innovation efforts to drive traffic, revenue, and guest satisfaction through differentiated menu solutions and product development excellence.

Role type

Director, Culinary Innovation & Product Development

Builds

Consumer-relevant menu solutions, core menu items, platforms, beverages, limited-time offers (LTOs), and ingredients for SONIC drive-in restaurants.

Domain

Quick Service Restaurant (QSR) / Food & Beverage

Deliverable

product features

Required skills

Strategic menu development, product lifecycle management (concept to commercialization), cross-functional leadership, team building and talent development, budget management, vendor relationship management, recipe and specification writing, project management (50-75+ concurrent projects), operational feasibility analysis.

Preferred skills

QSR culinary development experience, food storytelling, creative ideation, flexibility in fast-paced environments.

Technologies

Microsoft Office Suite (Word, PowerPoint, Excel)

Responsibilities

Execute innovation agenda with VP, lead culinary ideation and tastings, manage development priorities and timelines, partner with Operations/Supply Chain for launch readiness, coach and develop culinary team, manage departmental budgets.

Seniority

Director, strategic leadership with hands-on product development

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