NO Bindler Machine Operator
Core
Operates and monitors equipment on the Bindler Line for a global biscuits and confectionery business, specifically managing cream depositors, chocolate tempering, and production changeovers.
Role type
Machine Operator (Confectionery Production)
Builds
Confectionery products (chocolate-covered items, creams) for global brands
Domain
Food Manufacturing / Confectionery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Equipment operation and adjustment, process monitoring (weight, temperature, temper), changeover execution, sanitation procedures, basic math and unit conversion, safety compliance
Preferred skills
Mechanical aptitude, ability to work under time pressure, shift flexibility
Technologies
Cream depositors, chocolate tempering units, SPC charts, electric pallet jacks, fork lifts
Responsibilities
Start up and operate cream depositors to maintain proper weight and centering; Monitor and adjust chocolate tempering units and reclaim screens; Perform equipment changeovers, flushes, and configuration; Record production data on SPC charts and daily checklists; Assist in mould swaps and maintenance; Mix colored chocolate and move supplies; Train new employees as required
Seniority
Entry-level to Individual Contributor