Food Service Technician-Lead
Core
Lead food service technician responsible for routine operations, staffing adjustments, and directing staff efforts in the absence of supervisors.
Role type
Lead food service technician
Builds
Food service operations for healthcare facilities
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Staffing management, scheduling, quality improvement, following written directions, self-motivation, leading others
Preferred skills
None stated
Technologies
None stated
Responsibilities
Take responsibility of routine operations when supervisor is not on duty, Ensure tasks for all positions are completed as scheduled when manager is not available, Direct the efforts of others, Make staffing adjustments to cover open positions, Assist supervisors with scheduling, task assignments, and special projects, Participate in quality improvement initiatives
