Food Service Technician
Core
Performs non-cooking food service functions including dishwashing, cold prep, salad production, serving, cashier duties, tray passing, cart loading, and general cleaning in a hospital setting.
Role type
Food Service Technician
Builds
Food service operations for patients and guests
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing, cold food preparation, salad production, serving, cashier operations, tray passing, cart loading, general cleaning, patient interaction, English reading/writing/speaking
Responsibilities
Wash dishes, prepare cold foods and salads, serve meals, operate cash register, pass trays, load carts, clean dining areas