Food Service Technician (Non-Exempt)
Core
Performs non-cooking food service functions including dishwashing, cold prep, salad production, serving, cashier duties, tray passing, cart loading, and general cleaning in a healthcare setting.
Role type
Food Service Worker I (FSW-I)
Domain
Healthcare / Food Service
Required skills
Dishwashing, cold food preparation, salad production, serving, cashier operations, tray passing, cart loading, general cleaning, patient/customer interaction, English reading/writing/speaking