Food Service Technician (Non-Exempt)
Core
Non-cooking food service operations including dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, and general cleaning.
Role type
Food Service Technician (Non-Exempt)
Builds
Food service support for patients and guests
Domain
Healthcare
Deliverable
physical/clinical work
Required skills
dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, general cleaning, patient interaction, English reading/writing/speaking
Responsibilities
washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning, receiving
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