Food Service Tech I, Full-Time
Core
Non-cooking food service duties including dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, and general cleaning in a hospital cafeteria.
Role type
Food Service Worker I
Builds
Cafeteria operations for hospital patients and guests
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
dishwashing, cold food preparation, salad production, serving, cashiering, tray passing, cart loading, general cleaning, patient interaction, English reading/writing/speaking
Responsibilities
washing dishes, cold prep, salad production, serving, cashier, tray passing, loading carts, general cleaning, receiving