Cook (Non-Exempt)
Core
Responsible for food production across all areas of the department, producing quality and eye-appealing products within allotted time.
Role type
Cook
Builds
Prepared food products for department service
Domain
Healthcare food service
Required skills
Food preparation methods, basic math skills, time management, ability to push/pull/grip 50 lbs and pinch 10 lbs
Preferred skills
High school diploma or equivalent