dietary assistant
Core
Fundamental food service duties including meal assembly, dish room operations, utilities, cafeteria service, and cold food production for patients and customers.
Role type
Dietary Assistant (Food Service Worker)
Builds
Patient meals and cafeteria service
Domain
Healthcare / Food Service
Required skills
Food safety certification, batch food production, customer service, sanitation compliance, equipment operation, inventory management
Preferred skills
High school diploma or equivalent
Technologies
Basic computer applications (Microsoft Word), telephone systems
Responsibilities
Prepare work areas and maintain sanitation standards, produce food items using standardized recipes, serve customers and handle complaints, clean and organize service areas, operate and store kitchen equipment, document equipment temperatures.