Morning Dish Washer
Core
Fundamental food service duties including patient tray line, dish room, utilities, cafeteria service, and cold food production.
Role type
Food service worker
Builds
Patient meals and cafeteria service
Domain
Healthcare food service
Required skills
Food safety compliance, sanitization, food preparation, customer service, equipment operation, inventory management
Responsibilities
Prepare work areas, sanitize surfaces and equipment, assemble patient trays, serve customers, maintain food quality and safety standards, clean and organize service areas, operate kitchen equipment, manage leftovers and portion control.