Dietary Assistant Continuous Care Center (part-time)
Core
Food service support in a continuous care center, handling meal assembly, dish room duties, and cafeteria service for patients.
Role type
Dietary Assistant
Builds
Patient meal trays and cafeteria service
Domain
Healthcare / Food Service
Required skills
Food safety certification, batch food production, sanitization, customer service, equipment operation, inventory management
Preferred skills
High school diploma
Technologies
None
Responsibilities
Assemble patient meal trays, maintain dish room sanitation, serve food in cafeteria, prepare food using standardized recipes, clean work areas and equipment, address customer complaints, monitor refrigeration temperatures
Seniority
Entry-level