JGH-Cook Aide
Based in United States
Core
Prepares meals for patients, staff, and visitors; maintains kitchen sanitation and equipment.
Role type
Cook Aide
Builds
Patient meals and special function food
Domain
Healthcare / Food Service
Required skills
Food handling, meal preparation, equipment cleaning, sanitation standards, tray distribution, lifting 50 lbs
Preferred skills
High school diploma or equivalent
Technologies
None
Responsibilities
Prepare and present foods for patients, visitors, and employees; clean and use kitchen equipment; assist with special functions and coffee requests; coordinate food handling standards; distribute and collect meal trays; attend safety training programs.