Cook - Food Service
Core
Prepares and serves food for patients, employees, and the public while maintaining high standards of quality, portion control, and sanitation.
Role type
Food Service Cook
Builds
Hospital food service operations
Domain
Healthcare / Food Service
Required skills
Food safety compliance, batch production, inventory management, customer service, sanitation protocols, temperature control, recipe adherence, physical lifting, schedule adaptability
Preferred skills
High school diploma, 1 year cook experience
Technologies
Standardized recipes, food safety certification platforms
Responsibilities
Cleans and sanitizes work areas; sets up service lines; prepares food items in batch production following menu cycles; stores and labels leftovers; serves customers and addresses complaints; documents temperatures and monitors equipment; ensures diet restrictions are followed; communicates with service staff regarding portion sizes and inventory.