Cook Orchard Park
Core
Prepares and serves food for patients, employees, and the public while maintaining high standards of quality, portion control, and sanitation.
Role type
Food service cook
Builds
Hospital cafeteria meals and food service operations
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Food safety compliance, batch production, inventory management, sanitation protocols, customer service, temperature monitoring, recipe adherence, physical lifting
Preferred skills
High school diploma, 1 year cooking experience
Technologies
None
Responsibilities
Cleans and sanitizes work areas, sets up service lines, prepares food items using standardized recipes, stores and labels leftovers, serves customers and addresses complaints, documents temperatures, ensures diet restrictions are followed, communicates with service staff regarding portion sizes and inventory.
Seniority
Entry-level to Junior