Dietetic Assistant-19
Core
Food service worker responsible for meal assembly, dish room duties, cafeteria service, and cold food production in a hospital setting.
Role type
Food service worker (dietetic assistant)
Builds
Patient meals and cafeteria food service for hospital patients and customers
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, meal preparation, sanitization, customer service, inventory management, equipment operation
Preferred skills
High School Diploma or Equivalent
Technologies
None
Responsibilities
Assemble patient trays, maintain dish room sanitation, serve food in cafeteria, prepare cold food products, clean work areas and equipment, manage food inventory and leftovers, follow standardized recipes and menu cycles, handle customer orders and complaints, operate and clean kitchen equipment
Seniority
Entry-level, non-exempt