Food Service Tech - Hyland (Part Time, 24 hrs)
Core
Non-cooking food service operations including dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, and general cleaning in a hospital setting.
Role type
Food Service Worker I (FSW-I)
Builds
Food service operations for patients and guests
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
dishwashing, cold prep, salad production, serving, cashiering, tray passing, cart loading, general cleaning, patient/customer interaction, schedule adherence
Preferred skills
1+ years in service-related environment
Technologies
None stated
Responsibilities
Wash dishes, prepare cold foods and salads, serve meals, operate cash register, pass trays, load carts, clean general areas
Seniority
Entry-level, individual contributor
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