Cook
Core
Prepare meals and special diets for residents in a long-term care or hospital facility, ensuring safety, sanitation, and portion control.
Role type
Cook (long-term care/hospital)
Builds
Meals and special diets for residents
Domain
Healthcare / Long-term care
Required skills
Food preparation, menu adherence, portion control, special diet preparation, temperature monitoring, puree preparation, sanitization, cleaning, supervising staff
Preferred skills
PCC knowledge, hospital/long-term care experience
Technologies
ServSafe, PCC
Responsibilities
Maintain kitchen safety and sanitation, prepare large quantities of food, follow prepared menus and portion guides, record food temperatures, prepare pureed foods, assist with serving, clean cooking areas and carts, report resident care concerns, participate in staff training, supervise dietary staff in absence of supervisor
Seniority
Entry-level to Senior (1+ year experience required)