FULL TIME DIETARY COOK
Core
Preparing nutritious, properly portioned meals for residents in a post-acute care facility while adhering to specific dietary requirements and food safety regulations.
Role type
Dietary Cook (Long-term care/Institutional food service)
Builds
Meals and snacks for residents
Domain
Healthcare / Long-term care / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, Sanitation practices, Portion control, Food safety compliance, Inventory monitoring, Equipment handling
Preferred skills
Healthcare or institutional food service experience, Knowledge of special dietary restrictions
Responsibilities
Prepare meals and snacks according to approved menus and recipes, Follow residents' special diets and food allergies, Maintain proper food temperatures and safe handling procedures, Clean and sanitize kitchen equipment and work areas, Monitor food supplies and assist with deliveries, Minimize food waste while maintaining quality
