General Manager - Restaurants
Core
Leading restaurant operations, financial controls, and team management to deliver fast, high-quality food service and guest experiences.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant dining experience
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales generation, labor cost control, operational audits
Preferred skills
Entrepreneurial mindset, community involvement, shift flexibility
Technologies
Onvo Safety Inspection/Emergency Response Protocols, ServSafe guidelines
Responsibilities
Mobilize management team to oversee financial controls and operations; maintain food safety and facility cleanliness; enforce sanitary practices and portion control; manage staff scheduling and performance; drive sales and reduce costs; ensure compliance with brand standards and audits.
Seniority
Senior, hands-on IC