Senior Executive - Quality
Core
Ensuring effective implementation of Quality Assurance systems across raw material receipt, production, packaging, laboratory operations, and finished product release in a beverage manufacturing context.
Role type
Senior Executive Quality (Food & Beverage Manufacturing)
Builds
Quality assurance processes, laboratory testing protocols, and compliance systems for consumer beverage products.
Domain
Food & Beverage Manufacturing, Quality Assurance, Food Safety
Deliverable
product features
Required skills
Quality Assurance, Food Safety Management Systems (FSMS), Good Manufacturing Practices (GMP), HACCP, Laboratory Operations, Root Cause Analysis, CAPA, Statistical Process Control, Regulatory Compliance, Vendor Audits
Preferred skills
FSSC 22000, Internal/External Audit Management, Process Improvement, Team Training
Technologies
Statistical tools for quality monitoring
Responsibilities
Evaluate and approve incoming raw materials, packaging, and finished products; execute daily laboratory testing; lead investigations of quality deviations and customer complaints; maintain and improve FSMS, HACCP, and GMP systems; conduct trend analysis of quality parameters; support internal and external audits; train staff on quality procedures.
Seniority
Senior Executive, hands-on operational leadership