Lead Hostperson, WATR
Core
Welcome guests and manage the front-of-house flow at a luxury hotel restaurant, serving as a brand ambassador for the first point of contact.
Role type
Front-of-house host/hostess
Builds
Guest welcome experience and restaurant operational flow
Domain
Hospitality / Food and Beverage
Deliverable
product features
Required skills
Guest service, banquet operations knowledge, teamwork, flexibility, attention to detail
Responsibilities
Greet and welcome guests, manage seating and flow, reflect brand values, support 24-hour operations