PM Chef de Partie, AVIV $26/HR + Culinary Service Charge
Core
Execute culinary operations and lead kitchen staff to deliver high-quality, locally-sourced dishes in a 24-hour luxury hotel environment.
Role type
Senior culinary operations leader (Chef de Partie)
Builds
Unique, locally-sourced menu items and consistent guest dining experiences
Domain
Luxury hospitality / Fine dining
Required skills
Culinary operations expertise, team leadership, guest engagement, financial performance management, menu innovation, adaptability to 24-hour shifts
Preferred skills
Post-secondary diploma or degree in culinary arts
Technologies
N/A
Responsibilities
Manage kitchen station operations, lead and mentor kitchen team members, ensure food quality and consistency, contribute to menu development with local sourcing, maintain financial performance standards
Seniority
Mid-Senior, hands-on IC
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