Banquet Houseperson
Core
Set up, serve, and clean function rooms and banquet areas for hotel events.
Role type
Banquet Houseperson
Builds
Banquet events and guest dining experiences
Domain
Hospitality / Food & Beverage
Required skills
Food and beverage service experience, table setting and breakdown, food and beverage preparation, guest service, cash handling, safety lifting techniques, basic math, reading BEOs and floorplans
Preferred skills
Ability to work varying schedules including holidays, ability to lift up to 50 pounds, ability to communicate in English
Technologies
KYC system
Responsibilities
Prepare and set up tables, chairs, and stations for events; serve food and beverages according to BEOs; clear tables and maintain cleanliness; run beverage tabs and close accounts; assist with room turns and post-event breakdown; communicate guest orders and special requests to the kitchen.
Seniority
Entry-level / Individual Contributor