Banquet Houseperson
Core
Set up, serve, and clean function rooms and banquet areas for hotel events.
Role type
Banquet Houseperson
Builds
Event execution for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food and beverage service experience, table setting and breakdown, food and beverage preparation, guest order communication, cash handling, basic math, physical lifting (up to 50 lbs), reading safety rules and BEOs
Preferred skills
None stated
Technologies
None stated
Responsibilities
Prepare and set up tables, chairs, and service stations; serve food and beverages; clear tables and maintain cleanliness; run beverage tabs and close guest accounts; communicate guest orders and dietary needs to the kitchen; perform post-event cleaning and breakdown.
Seniority
Entry-level / Individual Contributor
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