Busser, Water
Core
Support servers in servicing guests and maintain overall cleanliness of the restaurant.
Role type
Entry-level restaurant busser
Builds
Clean dining environment and efficient table turnover for hotel guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Multitasking, physical stamina (lifting 50 lbs), table setting, stock management, safety compliance
Preferred skills
Teamwork, adaptability, verbal/written English proficiency
Technologies
None
Responsibilities
Prepare tables with appropriate settings for different meal services; stock stations with plate ware, glassware, and silverware; clear tables and reset them between courses; deliver water to guests; polish and store silverware; complete assigned side work; empty trash and remove dirty linens; adhere to safety and grooming standards.
Seniority
Entry-level
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