Nutrition Services Worker
Core
Support food service operations in a healthcare setting by preparing, serving, and cleaning dining areas for patients.
Role type
Entry-level nutrition services worker
Builds
Cafeteria tray lines, food service stations, and clean dining environments
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, dishwashing, station setup, patient interaction, lifting up to 50 lbs, cart pushing, coffee brewing, patient identifier verification
Responsibilities
Set up stations with breads, condiments, and utensils; serve and replenish food from counters and steam tables; clean and sanitize workstations and equipment; wash dishes; interact with patients during tray delivery; assist patients with opening containers and cutting food; check patient identifiers
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