Utility
Core
Wash dishes, pots, and pans; maintain clean kitchen work areas; receive and organize stock; assist with food prep.
Role type
entry-level utility worker (kitchen)
Builds
clean kitchen environments and stocked dishrooms for dining and hospitality clients
Domain
hospitality / food service
Deliverable
product features (clean dishes, organized stock, clean workspaces)
Required skills
dishwashing, stock organization, trash removal, cooler maintenance, food prep assistance, lifting up to 40 pounds
Responsibilities
wash dishes, glassware, flatware, pots, and pans; maintain kitchen work areas and equipment in clean condition; receive product from vendors and organize stock; sort and remove trash; clean and rotate walk-in cooler; assist with food prep
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