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Core
Fresh food department employee responsible for serving customers, preparing and slicing fresh meat, fish, cheese, and baking bread.
Role type
Fresh food department employee
Builds
Fresh food products and baked goods for customers
Domain
Retail / Grocery
Deliverable
product features
Required skills
Customer service, food preparation, baking, physical lifting, teamwork
Preferred skills
Food knowledge, relevant vocational certificate
Technologies
None
Responsibilities
Serve customers, slice and prepare fresh meat, fish, and cheese, bake bread, stock shelves, clean up
Seniority
Entry-level
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