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Core
Prepare and serve fresh meat, fish, and cheese in a supermarket setting while restocking shelves and maintaining store cleanliness.
Role type
Fresh food department worker (butcher)
Builds
Fresh meat, fish, and cheese products for retail customers
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Meat cutting, fish preparation, cheese handling, customer service, machine operation, inventory restocking, store cleaning
Preferred skills
Culinary certificate, seafood handler certificate, butcher certificate
Technologies
Cash registers, meat slicers, refrigeration units
Responsibilities
Restock shelves, receive and assist with merchandise, cut and prepare fresh meat, fish, and cheese, maintain store cleanliness
Seniority
Entry-level, hands-on IC
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