Assistant Deli Manager
Core
Ensures hot and cold foods are prepared and displayed in accordance with Company standards; works with deli personnel to promote department sales and profits, as well as customer service.
Role type
Assistant Deli Manager
Builds
Prepared deli products, catering and delivery orders
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Food safety compliance, inventory management, scheduling, suggestive selling, customer service, physical lifting and handling
Preferred skills
Leadership and team motivation, data analysis for sales and labor, operation of hazardous tools (slicers, fryers, pallet jacks)
Responsibilities
Train and develop partners, schedule, plan, assign, and direct work; Enforce quality control and food safety standards; Help with slicing, weighing, packaging, and labeling lunchmeats, cheeses, and other deli products; Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork; Promote product sales through use of suggestive selling initiatives and appealing product displays; Greet customers, answer questions and take orders by phone and in person.