F&B Service Attendant - T2 Chinese Restaurant
Core
Handle food and beverage orders, serve guests, and manage restaurant operations including reservations and cashiering.
Role type
F&B Service Attendant
Builds
Guest dining experiences and operational efficiency for a high-end Chinese restaurant
Domain
Hospitality / Fine Dining
Deliverable
client delivery
Required skills
Food safety certification, POS operation, cash handling, menu knowledge, up-selling, reservation management, trolley service coordination
Preferred skills
Diploma in any field, prior hospitality experience
Technologies
POS systems
Responsibilities
Serve guests and handle food/beverage orders, manage reservations via phone and email, perform cashiering and cash reconciliation, assist with setup and stocking, push and manage dim sum trolley, conduct up-selling
Seniority
Entry-level to Junior
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