Kursleitung Experimentierküche (w/m/d)
Core
Leading and developing science education courses in a hands-on experimental kitchen for children and youth, focusing on subjects like general studies, aesthetics, and environmental education.
Role type
Senior IC science education instructor (kitchen lab)
Builds
Interactive science workshops and courses for kindergartens, schools, and youth groups
Domain
Education + Food Science
Required skills
Culinary instruction, child/youth education, curriculum development, hygiene management, team collaboration
Preferred skills
Experience in food preparation, structured self-organization, empathy
Technologies
None stated
Responsibilities
Conducting kindergarten and student courses, developing new courses, assisting in courses, organizing the kitchen including hygiene documentation, leading training for pedagogical staff
Seniority
Mid-level, hands-on IC