Server - National Park Inn - Winter Seasonal
Core
Serve food and beverages to guests in a historic dining room at a National Park inn, ensuring efficient and courteous service across breakfast, lunch, and dinner.
Role type
Front-of-house server
Builds
Dining service experience for guests at a historic National Park inn
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety certification, Alcohol service certification (TIPS/MAST), POS system operation, Menu knowledge, Guest problem resolution, Sanitation habits
Preferred skills
National Park food service experience, High School Diploma/G.E.D.
Technologies
Food service POS system, Credit card terminal
Responsibilities
Greet guests and take food and drink orders, Serve food and beverages efficiently, Check patron identification for alcohol compliance, Complete sales in POS, Perform setup and clean-up duties, Stock service areas with supplies
Seniority
Entry-level seasonal